About Freddy’s
Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the brand takes the name of Bill and Randy’s father, Freddy Simon, a World War II veteran. Today, Freddy’s restaurants span from coast-to-coast serving a menu reminiscent of the all-American meals Freddy prepared for his family. With the three pillars of quality, cleanliness and hospitality, Freddy’s delivers great food without a long wait, all cooked to order.
